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Printer Friendly  Add to Recipe Box Email to Friend Print Shopping List Monica Kayleigh's Italian Garden Soup Occasion: Any Cuisine: Ethnic Date Added: 3/11/2004 Chef: community       Serving Size:   Not Provided  Servings:   Not Provided Cooking Time:   30 minutes Preptime:   5 minutes Cooking Temp:   Not Provided Effort:   Easy Ingredients   1 14 oz can Italian beans, drained 1 14 oz can zucchini with Italian sauce 1 14 oz can peas and carrots 1 14 oz can diced tomatoes with basil, garlic and oregano 1 14 oz can chicken or beef broth   Prepare    Combine all ingredients in large pot. Bring to a boil, reduce heat and simmer 30 minutes. Season to taste with salt and pepper. You can add a little pasta or barley to make it a heartier soup.   This recipe has been viewed 5373 times. Nutritional Information Calories Not Provided Cholestorol Not Provided Vitamin B  Not Provided Total Fat  Not Provided Sodium  Not Provided Vitamin B12  Not Provided Saturated Fat  Not Provided Dietary Fiber  Not Provided Vitamin D   Not Provided Carbohydrates  Not Provided Vitamin A  Not Provided Vitamin E  Not Provided