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Printer Friendly  Add to Recipe Box Email to Friend Print Shopping List Oriental Chicken Salad Occasion: Any Cuisine: Ethnic Date Added: 3/11/2004 Chef: Garden Gal       Serving Size:   Not Provided  Servings:   6-8 Cooking Time:   about 30 minutes to pre-cook meat Preptime:   about 45 minutes Cooking Temp:   not applicable Effort:   Easy Ingredients   1-2 cups diced cooked chicken breast meat 1/4 tsp. Accent flavor enhancer (optional, has MSG) 2 tablespoons soy sauce 3 tablespoons rice or white vinegar 1 1/2 tablespoons white sugar 1/2 cup peanut oil 3 green onions, (scallions) sliced 1 (3 ounce) package ramen noodles small package toasted sliced almonds cabbage One can of sliced water chestnuts, drained 16 oz of bean sprouts, drained or use fresh  Prepare    In a small bowl combine the soy sauce, vinegar, ramen noodle flavor packet (save the ramen noodles for later), MSG (if using), sugar and peanut oil. In a medium sized bowl toss the dressing with the chicken. Chill and allow to marinade. Salad Assembly: Cut cabbage into shreds. Add bean sprouts and water chestnut slices and marinated chicken meat. Toss. Just before serving, crumble reserved raw ramen noodles and add to salad along with sliced toasted almonds and serve. This makes a great main meal salad on hot summer days!   This recipe has been viewed 1566 times. Nutritional Information Calories Not Provided Cholestorol Not Provided Vitamin B  Not Provided Total Fat  Not Provided Sodium  Not Provided Vitamin B12  Not Provided Saturated Fat  Not Provided Dietary Fiber  Not Provided Vitamin D   Not Provided Carbohydrates  Not Provided Vitamin A  Not Provided Vitamin E  Not Provided